Birth and Early Life Harpal Singh Sokhi was born in 1966 in Kharagpur, West Bengal. His dad’s name is S. Darshan Singh Sokhi, and his mom’s name is Manjit Kaur. Harpal finished his initial training from South Eastern Railway English Medium School. He moved on from IHM Bhubaneswar in catering.
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Profession Harpal began as a student cook at The Oberoi, Bhubaneswar. Following this, he turned into a chief gourmet specialist. He filled in as a culinary expert in a few eateries, including Vintage, a Hyderabadi specialty eatery, Hotel Tuli International, Nagpur, Centaur Hotel, Mumbai, The Regent, Mumbai, and Jakarta, and Taj Lands End, Mumbai.
Harpal started his TV profession with the Zee TV show Khana Khazana as a host in 1993. Harpal Ki Rasoi was his most memorable individual show communicated on nearby satellite TV in Nagpur. He was the host of the show, Turban Tadka circulated on Food. In 2016, he used to have the show Desh da Swaad, a street show circulated on Zee News, journeying all over India.
Individual Life Harpal Singh Sokhi sealed the deal with Aparna Sokhi. They have two little girls named Anushka and Antra.
— Harpal Singh Sokhi (@harpalsokhi) September 1, 2022
Harpal Singh Sokhi was born and raised in Kharagpur.
He is among the best gourmet expert in India on YouTube.
Harpal has composed narratives about nourishment for papers and magazines.
— Harpal Singh Sokhi (@harpalsokhi) July 30, 2022
He facilitated the TV programs like Kitchen Khiladi and Sirf Tees Minute, debuted on Food.
In 2016, he partook in the dance unscripted TV drama Jhalak Dikhhla Jaa season 9, circulated on Colors TV.
— Harpal Singh Sokhi (@harpalsokhi) July 18, 2022
He is familiar with six dialects: English, Hindi, Punjabi, Bengali, Odia and Telugu.
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